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Root Beer Float Cupcake Recipe:
* 1 (18 ounce) package yellow cake mix
* 1/3 cup Rootbeer Soda Pop
* 1/3 cup vegetable oil
* 3 large egg whites
* 1 cup sour cream
* 1/4 Tsp Rootbeer Flavor Oil (or you can use one teaspoon rootbeer extract)
1. Set oven to 325 degrees F (set oven rack to middle position).
2. Mix all ingredients in a bowl on low speed until blended (about 30 seconds).
3. Beat at medium speed for 2 minutes more.
4. Pour the batter into a lined muffin pan.
5. Bake for about 17 minutes or until cupcakes test done.
I made a syrup for the cupcake to add more rootbeer flavor, I did this by reducing 1 cup of rootbeer to a little less than a 1/4 cup. I used a skewer to poke some holes in the cooled cupcakes, then I spooned it onto the cupcake, letting it soak in.
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