Cotton Candy Cupcakes!

INGREDIENTS

1 box (18.25 oz) Duncan Hines French Vanilla cake mix
1 cup buttermilk (in place of water called for on box)
Vegetable oil (amount called for on box)
4 large eggs (in place of number called for on box)
About 1/4 teaspoon cotton candy flavoring
Pink/Blue food coloring or gel color
Cotton Candy Crunch Topping

Preheat oven to 350. Line 24 muffin cups with paper liners. (I used these from Bake It Pretty--they are a bit larger and you will only get about 12 if you use them instead)

Put the first 5 ingredients in a large bowl and beat with an electric mixer until moistened, about 30 seconds. Increase the speed to high and beat until thick, about 2 minutes longer.


Divide the batter evenly between two bowls and color one half blue and the other half pink. Spoon pink and blue batter alternately into liners until a little over half full.

These Cupcakes Are Great For Summertime cause Summertime Means Fair Time!
Got This Picture + Recipe From ConfessionOfACookBookQueen.blogspot.com